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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 8th 2018
1.055
1.011
5.8%
69.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 60%
1.33 kg United Kingdom - Wheat1.33 kg Wheat 37 2 19.9%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 10%
0.67 kg Corn Sugar - Dextrose0.67 kg Corn Sugar - Dextrose 46 0.5 10%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.50 g Mosaic40.5 g Mosaic Hops Pellet 12.5 Boil 10 min 18.9 9.2%
100.50 g Mosaic100.5 g Mosaic Hops Pellet 12.5 Whirlpool 45 min 50.26 22.8%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 68%
441 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 67 °C 75 min
12 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.3 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Fruit Beer recipe by Egg4Goff. All Grain, ABV 5.81%, IBU 69.15, SRM 3.61, Fermentables: (Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:03 UTC