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151 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday October 8th 2018
1.046
1.012
4.55%
0
2.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 100%
3.5 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.19 36.8  
Strike water volume at mash thickness of 1.43764 qt/lb 2.77 11.1  
Remaining sparge water volume 6.42 25.7  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.01 28  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 4.76 19  
Estimated amount in fermentor 4.76 19  
Total: 9.19 36.8
Method: All Grain, Style: Bohemian Pilsener, ABV 4.55%, IBU 0, SRM 2.87, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 12:57 UTC