No Lef.. for me - Beer Recipe - Brewer's Friend

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No Lef.. for me

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luca Scaravaggi
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday October 8th 2018
1.073
1.016
7.4%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 15.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Hopback at 100 °C 60 min 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hopback 10 min 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"No Lef.. for me" Belgian Blond Ale beer recipe by Luca Scaravaggi. All Grain, ABV 7.39%, IBU 0, SRM 10.95, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 08:52 UTC