NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 8th 2018
1.051
1.012
5.2%
67.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 54.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 30 min 15.71 7.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 25.85 14.2%
35 g Citra35 g Citra Hops Pellet 13.8 Boil 5 min 14.58 16.6%
35 g Wakatu35 g Wakatu Hops Pellet 7.5 Boil 3 min 4.94 16.6%
19 g Amarillo19 g Amarillo Hops Pellet 9 Boil 2 min 2.19 9%
37 g El Dorado37 g El Dorado Hops Pellet 15.7 Boil 1 min 3.79 17.5%
40 g Wakatu40 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 19%
211 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Angusljsdbfjdsfgsdfgsfdg. All Grain, ABV 5.24%, IBU 67.05, SRM 7.76, Fermentables: (Ale Malt, Golden Naked Oats, Wheat Malt, Maris Otter Pale) Hops: (Amarillo, El Dorado, Citra, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 08:11 UTC