arell12
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 78.3% | |
1.50 lb | American - Wheat | 38 | 1.8 | 13% | |
13 oz | American - Vienna | 35 | 4 | 7.1% | |
3 oz | American - Caramel / Crystal 30L | 34 | 30 | 1.6% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Perle | Pellet | 8.2 | Boil | 60 min | 5.66 | 18.2% | |
0.30 oz | Perle | Pellet | 8.2 | Boil | 30 min | 6.52 | 27.3% | |
0.30 oz | Perle | Pellet | 8.2 | Boil | 15 min | 4.21 | 27.3% | |
0.30 oz | Perle | Pellet | 8.2 | Boil | 10 min | 3.08 | 27.3% | |
1.10 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |