Terrapin Rye Pale Ale - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday October 7th 2018
1.057
1.014
5.6%
36.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.2%
2.50 lb German - Rye2.5 lb Rye 38 3.5 10.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 10.3%
1.20 lb American - Victory1.2 lb Victory 34 28 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
24.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 14.4 Boil 60 min 20.56 10.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.17 13.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.4 13.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.24 13.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 6.9 Boil 1 min 0.64 16%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
7.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.09 qt). Suggest reducing strike water volume to 10.06 gal (40.26 qt) and adding 0.52 gal (2.09 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.59 42.4  
Mash volume with grains 12.52 50.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Terrapin Rye Pale Ale" American Pale Ale beer recipe by Show-Me Brewing. All Grain, ABV 5.58%, IBU 36.01, SRM 7.37, Fermentables: (Pale 2-Row, Rye, Munich Light, Victory, Honey Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo)
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  • Last Updated: 2018-10-07 15:49 UTC