English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

411 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Julian Buck
Calories: 411 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Sunday September 15th 2013
1.122
1.032
11.9%
52.9
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 88.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 1.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.6%
1 lb American - Victory1 lb Victory 34 28 1.6%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 1.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 1.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 90 min 15.06 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 60 min 14.08 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 45 min 12.92 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.9 Boil 30 min 10.82 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
24 g Baking Soda Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike temp 160F Infusion -- 146 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.3 gal (73.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.3 gal (25.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.11 gal (100.44 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.11 gal (52.44 qt) sparge/top-off. 20.15 80.6  
Strike water volume at mash thickness of 1.3 qt/lb 20.15 80.6  
Mash volume with grains 25.11 100.4  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.3 g | 73.2 qt) 18 72  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 26 104
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Julian Buck. All Grain, ABV 11.9%, IBU 52.88, SRM 20.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Victory, Biscuit Malt, Brown) Hops: (Fuggles) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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  • Last Updated: 2018-10-20 12:39 UTC