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Awesome Recipe

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 6th 2018
1.051
1.010
5.3%
46.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Goldings500 g Goldings Hops Fresh 4.5 First Wort 60 min 40.85 55.6%
200 g Kent Goldings200 g Kent Goldings Hops Fresh 5 Boil 10 min 5.98 22.2%
200 g golding200 g golding Hops Fresh 5 Aroma 0 min 22.2%
900 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 19.8 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Brewer #197374. All Grain, ABV 5.32%, IBU 46.83, SRM 19.89, Fermentables: (Maris Otter Pale, CaraMunich III, Torrified Wheat, Chocolate) Hops: (Goldings, Kent Goldings, golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 10:58 UTC