Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday October 5th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	93%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	60 min	14.7	11%
1.20 oz	Spalt1.2 oz Spalt Hops	Leaf/Whole	4.5	Boil	30 min	14.31	52.9%
0.82 oz	Spalt0.82 oz Spalt Hops	Leaf/Whole	4.5	Boil	10 min	4.61	36.1%
2.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Bravo (Pellet)	14.7	11%
2.02 oz	Spalt (Leaf/Whole)	18.92	89%
2.27 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal		Fly Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.8 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.8 qt/lb	4.84	19.4
Mash volume with grains	5.7	22.8
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 4.59 g \| 18.4 qt)	4.26	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.84 g \| 31.3 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.09	36.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 98.5%

Pre-Boil: 84% 31 ppg

Ending Kettle: 84% 31 ppg

Brew House: 64% 23.5 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.054
Actual OG: 1.046

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/6/2018 9:30 PM over 5 years ago	+0	Mash Complete	1.037	9.93 Gallons	2/20/2021 3:43 AM over 3 years ago
10/6/2018 9:30 PM over 5 years ago	+0	Pre-Boil Gravity	1.037	9 Gallons	2/20/2021 3:43 AM over 3 years ago
10/6/2018 11:31 PM over 5 years ago	+0	Boil Complete	1.046	7.25 Gallons	2/20/2021 3:43 AM over 3 years ago
10/7/2018 1:16 AM over 5 years ago	+1	Brew Day Complete	1.046	5.5 Gallons	2/20/2021 3:43 AM over 3 years ago
10/13/2018 4:41 PM over 5 years ago	+7	Other			2/20/2021 3:43 AM over 3 years ago	Raised fermentation temp to 56
10/19/2018 2:50 AM over 5 years ago	+13	Other			2/20/2021 3:43 AM over 3 years ago	Raised temp to 60

Notes

1.5 L starter

Last Updated and Sharing

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Last Updated: 2018-10-05 19:12 UTC

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Pils