Yellow sub ipa - Beer Recipe - Brewer's Friend

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Yellow sub ipa

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 5th 2018
1.068
1.012
7.4%
27.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.2%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yellow Sub30 g Yellow Sub Hops Pellet 7 Boil at 100 °C 60 min 27.48 15%
70 g Yellow Sub70 g Yellow Sub Hops Pellet 7 Aroma at 100 °C 0 min 35%
100 g Yellow Sub100 g Yellow Sub Hops Pellet 7 Aroma at 80 °C 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

HLT Transfer 80℃
Pre boil gravity 1.052
Pre boil PH 5.6
post boil grav 1.058

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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 02:23 UTC