MY-PA - Beer Recipe - Brewer's Friend

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MY-PA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 5th 2018
1.066
1.010
7.4%
89.1
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 3.6%
12.01 oz Cane Sugar12.01 oz Cane Sugar 46 0 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Warrior1.8 oz Warrior Hops Pellet 15.2 Boil 60 min 70.55 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.2 Boil 10 min 18.51 12.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 13.2 Whirlpool at 180 °F 0 min 24.4%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 8.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 13.2 Dry Hop 4 days 28.5%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 12.2%
12.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
7.30 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride Water Agt Mash 0 min.
7.10 g Gypsum Water Agt Sparge 0 min.
1.50 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 8.2 8 40.9 250.6 6.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sparge -- 148 °F 45 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 10.07 40.3
Equipment Profile Used: System Default
"MY-PA" American IPA beer recipe by McLean J. All Grain, ABV 7.35%, IBU 89.07, SRM 6.69, Fermentables: (Pale 2-Row, White Wheat, Crystal 60L, Cane Sugar) Hops: (Warrior, Mosaic, Citra, Vic Secret) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:27 UTC