MY-PA
216 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Warrior1.8 oz Warrior Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
70.55 |
14.6% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
18.51 |
12.2% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 180 °F
|
0 min |
|
24.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
0 min |
|
8.1% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
28.5% |
1.50 oz |
Vic Secret1.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
4 days |
|
12.2% |
12.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Warrior (Pellet) 1.7999999958826 oz Warrior (Pellet) Hops |
|
70.55 |
14.6% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
18.51 |
65.1% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
8.1% |
1.50 oz |
Vic Secret (Pellet) 1.4999999965689 oz Vic Secret (Pellet) Hops |
|
|
12.2% |
12.30 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Sparge |
-- |
148 °F |
45 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.2 |
20.8
|
Mash volume with grains
|
6.24 |
25
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.62 g | 30.5 qt)
|
8.25 |
33
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
5.85 |
23.4
|
Total:
|
10.07
|
40.3
|
Equipment Profile Used: |
System Default |
"MY-PA" American IPA beer recipe by McLean J. All Grain, ABV 7.35%, IBU 89.07, SRM 6.69, Fermentables: (Pale 2-Row, White Wheat, Crystal 60L, Cane Sugar) Hops: (Warrior, Mosaic, Citra, Vic Secret) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 16:27 UTC