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BIAB OneHop APA (RifayBrew) (v22)

155 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Boil Size: 46 liters
Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 155 calories (Per 355mL)
Share: <EMBED>
11.8 °P
2.1 °P
5.14%
44.27
5.57
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
7.4 kg German - Pale Ale7.4 kg Pale Ale 39 2.3 92.5%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
0.2 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.5%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Summit25 g Summit Hops Pellet 14.3 Boil 60 min 26.29
20 g Summit20 g Summit Hops Pellet 14.3 Boil 20 min 12.74
25 g Summit25 g Summit Hops Pellet 14.3 Boil 5 min 5.24
90 g Summit90 g Summit Hops Pellet 14.3 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
56 LTemp restTemperature66 °C45 min
--Temp restTemperature72 °C20 min
--MashoutTemperature78 °C10 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 0 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
Amount:
22
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.33 65.3  
Grain absorption losses -4.41 -17.6  
Starting boil volume 11.92 47.7  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 10.04 40.2  
Total: 16.33 65.3
 
Notes
11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18
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Brew Count: 0
Last Updated: 2018-11-04 15:55 UTC