Black Bitter Beer - Beer Recipe - Brewer's Friend

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Black Bitter Beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 5th 2018
1.052
1.009
5.7%
54.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 67.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.5%
0.45 kg German - Carafa III0.45 kg Carafa III 32 535 10.1%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 54.18 75%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 33.8  
Equipment Profile Used: System Default
"Black Bitter Beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 54.18, SRM 38.61, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 08:06 UTC