Black Bitter Beer
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
54.18 |
75% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.4 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 16 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Black Bitter Beer" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 54.18, SRM 38.61, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Styrian Goldings, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 08:06 UTC