Hopsters Belgian Dubbel - Beer Recipe - Brewer's Friend

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Hopsters Belgian Dubbel

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday October 4th 2018
1.069
1.015
7.1%
22.6
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 35.8%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 30.3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 8.3%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 6.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
0.30 kg Belgian - Special B0.3 kg Special B - (late boil kettle addition) 34 115 4.1%
0.40 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.5%
72.60 g United Kingdom - Black Patent72.6 g Black Patent - (late boil kettle addition) 27 525 1%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.1%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 16.73 63.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 5.91 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.9
Mash volume with grains 24.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Going into fermentor 23.1
Total: 36.9  
Equipment Profile Used: System Default
"Hopsters Belgian Dubbel" Belgian Dubbel beer recipe by Byron. All Grain, ABV 7.07%, IBU 22.63, SRM 21.7, Fermentables: (Maris Otter Pale, Pilsner, Torrified Wheat, Aurora Malt, Carapils, Special B, Belgian Candi Syrup - Dark (80L), Black Patent, Munich - Light 10L) Hops: (Styrian Goldings) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 06:55 UTC