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Cider

139 calories 16.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: English Cider
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.042
1.013
3.9%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Apple Juice5 lb Apple Juice 132 2.1 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.01 24  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume 5.38 21.5  
Boil off losses -0.38 -1.5  
Post boil volume 5.01 20  
Top off amount 0.49 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Cider" English Cider beer recipe by System Account. Extract, ABV 3.86%, IBU 0, SRM 2.33, Fermentables: (Apple Juice) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-04-11 15:13 UTC