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Awesome Recipe

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.055
1.009
6.1%
34.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.2%
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 11.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 15.82 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 15.7 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 5 min 3.26 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 6.09%, IBU 34.77, SRM 13.61, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Munich Light, Special B, Cane Sugar, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Sterling, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 15:57 UTC