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Julefors√łk 2

291 calories 23.9 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pastor og Kaahre
Calories: 291 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Thursday October 4th 2018
1.095
1.015
10.45%
17.21
26.38
5.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 54.5%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 36.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 42.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.08 28.6%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 10 min 4.81 28.6%
140 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 21
Volume increase from sugar/extract (early additions) 3.7
Starting boil volume 24.7
Boil off losses -5.7
Amount in kettle at end of boil 19
Hops absorption losses -0.7
Estimated amount in fermentor 18.3
Total: 21  
Equipment Profile Used: System Default
 
Notes

Nellik (40g?)

Kanelstang (1stykk)

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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:13 UTC