Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Liquid Malt Extract - Dark | 35 | 30 | 54.5% | |
2 kg | Dry Malt Extract - Dark | 44 | 30 | 36.4% | |
0.50 kg | Cane Sugar | 46 | 0 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.32 | 42.9% | |
40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 3.08 | 28.6% | |
40 g | Aurora | Pellet | 8 | Boil | 10 min | 4.81 | 28.6% | |
140 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | |
Water added to kettle | 6.3 |
Volume increase from sugar/extract (early additions) | 3.7 |
Pre boil volume (equipment estimates 25.4 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 3.6 L) | 19 |
Estimated amount in fermentor | 19 |
Total: | 6.3 |
Equipment Profile Used: | System Default |