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Milk Chocolate Stout

223 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created Thursday October 4th 2018
1.067
1.019
6.19%
30.66
38.72
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.66 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 151 °F 60 min
1 gal Sparge 70 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 lb lactose Other Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.62 34.5  
Strike water volume at mash thickness of 1.2 qt/lb 4.35 17.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.56 34.2
Method: All Grain, Style: American Stout, ABV 6.19%, IBU 30.66, SRM 38.72, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Fuggles) Other: (Lactic acid, Table Salt, Gypsum, lactose)
Last Updated and Sharing
 
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  • Last Updated: 2018-10-08 14:49 UTC