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beerway

0 calories 0 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: beer
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created Thursday October 4th 2018
1.000
1.000
0.02%
0
0.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.02 lb Dry Malt Extract - Amber0.02 lb Dry Malt Extract - Amber - (late addition) 42 10 100%
0.02 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Fermenter Volume 1.5 6  
Top off amount 4 16  
Target batch size 5.5 22  
Total: 7 28
Author: beer, Method: Extract, Style: American Light Lager, ABV 0.02%, IBU 0, SRM 0.15, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 05:19 UTC