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283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Thursday October 4th 2018
1.085
1.021
8.34%
0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 88.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
17 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.38 37.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9.38 37.5
Method: All Grain, Style: American Light Lager, ABV 8.34%, IBU 0, SRM 19.1, Fermentables: (Pilsner, Caramel / Crystal 40L, Abbey Malt, Special B, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 05:12 UTC