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porter

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 4th 2018
1.071
1.020
6.6%
25.5
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb American - Pale 2-Row96 lb Pale 2-Row 37 1.8 59.3%
30 lb American - Munich - Dark 20L30 lb Munich - Dark 20L 33 20 18.5%
12 lb American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L 33 120 7.4%
9 lb American - Dark Chocolate9 lb Dark Chocolate 29 420 5.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 7.4%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 1.9%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 55 min 24.06 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.47 50%
12 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1,500 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 5316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.95 gal (267.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.95 gal (219.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.28 gal (329.13 qt) 69.56 278.3  
Strike water volume at mash thickness of 1.75 qt/lb 69.56 278.3  
Mash volume with grains 82.28 329.1  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume (equipment estimates 17.28 g | 69.1 qt) 30.33 121.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 66.95 g | 267.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 99.89 399.6
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Nathan. All Grain, ABV 6.6%, IBU 25.53, SRM 33.33, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Last Updated: 2018-10-04 04:52 UTC