Fall Lager? - Beer Recipe - Brewer's Friend

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Fall Lager?

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 4th 2018
1.056
1.008
6.3%
24.5
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Dark Munich4 lb Dark Munich 36 10 32%
4 lb German - Munich Light4 lb Munich Light 37 6 32%
4 lb German - Pilsner4 lb Pilsner 38 1.6 32%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.4 Boil 60 min 15.54 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 30 min 5.97 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Whirlpool 0 min 3 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Fall Lager?" Märzen beer recipe by Travis357. All Grain, ABV 6.29%, IBU 24.5, SRM 10.22, Fermentables: (Dark Munich, Munich Light, Pilsner, Melanoidin, CaraMunich III) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 14:27 UTC