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219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday October 3rd 2018
1.066
1.017
6.5%
0
20.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 100%
3 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.52 14.1  
Strike water volume at mash thickness of 1.5 qt/lb    
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 3.27 13.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 3.5 14  
Boil off losses -1.5 -6  
Amount going into fermentor 2 8  
Total: 3.52 14.1
Method: All Grain, Style: American Light Lager, ABV 6.5%, IBU 0, SRM 20.31, Fermentables: (Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 22:01 UTC