Första Stouten - Beer Recipe - Brewer's Friend

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Första Stouten

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.060
1.014
6.0%
51.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 55.6%
1 kg German - Carafa I1 kg Carafa I 32 340 9.3%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 4.6%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.3%
0.80 kg Molasses0.8 kg Molasses 36 80 7.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.35 64.5%
55 g Columbus55 g Columbus Hops Pellet 12.8 Boil 60 min 44.83 35.5%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.8 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"Första Stouten" Sweet Stout beer recipe by Bajensamba. All Grain, ABV 6.04%, IBU 51.17, SRM 50, Fermentables: (Pale Ale, Carafa I, Roast Barley, CaraAmber, Flaked Oats, Molasses, CaraRed) Hops: (East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 04:33 UTC