Oskar Blues Old Chub Clone - Beer Recipe - Brewer's Friend

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Oskar Blues Old Chub Clone

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerrecipes.org/Recipe/4045/highland-heavy
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.080
1.024
7.4%
32.5
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 3%
12 oz American - Chocolate12 oz Chocolate 29 350 2.3%
7.40 oz American - Smoked Malt7.4 oz Smoked Malt 37 5 1.4%
33.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 32.54 100%
1.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing strike water volume to 9.34 gal (37.37 qt) and adding 2.28 gal (9.13 qt) sparge/top-off. 11.62 46.5  
Strike water volume at mash thickness of 1.4 qt/lb 11.62 46.5  
Mash volume with grains 14.28 57.1  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.9 67.6
Equipment Profile Used: System Default
"Oskar Blues Old Chub Clone" Wee Heavy beer recipe by https://beerrecipes.org/Recipe/4045/highland-heavy. All Grain, ABV 7.35%, IBU 32.54, SRM 28.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 150L, Special B, Chocolate, Smoked Malt) Hops: (Nugget)
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  • Last Updated: 2018-10-03 15:02 UTC