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oatmeal stout Mileni

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday October 3rd 2018
1.055
1.014
5.37%
27.92
41.43
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 21.91 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.71 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.71 34.9
Method: All Grain, Style: Oatmeal Stout, ABV 5.37%, IBU 27.92, SRM 41.43, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory, Pale Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt, Black Malt) Hops: (CTZ, Fuggles)
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  • Last Updated: 2018-10-03 15:30 UTC