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386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created Wednesday October 3rd 2018
1.115
1.029
11.36%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 79.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
2.50 lb United Kingdom - Chocolate2.5 lb Chocolate 34 425 10.4%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 6.3%
24 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Grain absorption losses -3 -12  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 10.25 41
Method: All Grain, Style: American Light Lager, ABV 11.36%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Special B, Chocolate, Black Patent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 05:12 UTC