Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.047
1.011
4.7%
44.6
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 90.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16.2 Boil 60 min 16.78 2.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 2 min 4.58 9.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 3.21 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 8.24 19.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 11.76 19.4%
2 oz Citra, El Dorado2 oz Citra, El Dorado Hops Pellet 13 Dry Hop 4 days 38.8%
5.15 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 150 °F 45 min
1 gal Decoction -- 156 °F 60 min
0.2 gal Decoction -- 163 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

Brew 10/9
Dry hop 10/19
Keg 10/23

Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:18 UTC