Pecan Pie Porter - Beer Recipe - Brewer's Friend

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Pecan Pie Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: BoomerBrews
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.062
1.015
6.1%
32.5
36.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.8%
3 oz Molasses3 oz Molasses 36 80 1.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.1%
8.79 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 18.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 18.1%
1 lb American - Chocolate1 lb Chocolate 29 350 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 26.72 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Aroma 7 min 4.03 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Aroma 3 min 1.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Boil 90 min.
2 oz Caramel Natural Flavoring Flavor Bottling 14 days
1 oz Pecan Natural Flavoring Flavor Bottling 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"Pecan Pie Porter" Robust Porter beer recipe by BoomerBrews. Extract, ABV 6.11%, IBU 32.49, SRM 36.89, Fermentables: (Liquid Malt Extract - Light, Molasses, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Chocolate) Hops: (Northern Brewer, Willamette, Fuggles) Other: (Gypsum, Caramel Natural Flavoring, Pecan Natural Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 00:47 UTC