JBiA Barrel Brew - Beer Recipe - Brewer's Friend

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JBiA Barrel Brew

325 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Cannon - JBA
Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Saturday September 14th 2013
1.096
1.032
8.3%
97.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Perle3.5 oz Perle Hops Pellet 7.5 Boil 60 min 75.76 63.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.18 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tab Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       Amount: 1/2 Cup / 4 Oz       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash in at 162 Infusion -- 150 °F 75 min
4 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.96 g | 39.8 qt) 9.5 38  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.44 49.8
Equipment Profile Used: System Default
 
Notes

SouthYeast Labs Stout Yeast

Bourbon Barrel Aged for 6mos

OG 1.094
FG 1.018
ABV 10.24%

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  • Last Updated: 2013-10-15 22:54 UTC