smash east golding pale ale - Beer Recipe - Brewer's Friend

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smash east golding pale ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.054
1.013
5.3%
30.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 87%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 13%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.91 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.64 25%
8 g east8 g east Hops Pellet 5 Boil 5 min 2.18 25%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6
Mash volume with grains 7.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"smash east golding pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 30.73, SRM 8.06, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (East Kent Goldings, east)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:40 UTC