Oatmeal stout v2 - Beer Recipe - Brewer's Friend

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Oatmeal stout v2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Stevens
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.058
1.014
5.7%
32.9
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
835 g United Kingdom - Golden Promise835 g Golden Promise 37 3 69.6%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 16.7%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 10%
45 g United Kingdom - Crystal 60L45 g Crystal 60L 34 60 3.8%
1,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.1 Boil at 100 °C 60 min 29.36 62.5%
6 g Cascade6 g Cascade Hops Pellet 5.1 Boil 5 min 3.51 37.5%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 2 sugar tablet per bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
Small batch stout / porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Gypsum: 0.5g mash, 0.1g sparge
Calcium Chloride: 0.6g mash, 0.2g sparge
Baking soda: 0.5g mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 13
After dilution 13
Final gravity 7

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  • Last Updated: 2019-01-17 14:12 UTC