Coconut Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Milk Stout

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 1st 2018
1.056
1.016
5.2%
23.5
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 67.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Victory0.33 lb Victory 34 28 2.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.19 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.33 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.6 14.4  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Coconut Milk Stout" American Stout beer recipe by tpayne39. All Grain, ABV 5.22%, IBU 23.52, SRM 37.16, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Chocolate, Flaked Oats, Victory, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:10 UTC