Volební ALE - Beer Recipe - Brewer's Friend

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Volební ALE

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 1st 2018
1.058
1.015
5.7%
69.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg German - Pale Ale14.5 kg Pale Ale 39 2.3 72.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 22.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Premiant125 g Premiant Hops Pellet 8 Boil 60 min 27.59 29.4%
100 g Premiant100 g Premiant Hops Pellet 8 Boil 30 min 16.96 23.5%
50 g Citra50 g Citra Hops Pellet 13.5 Boil 15 min 9.24 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 7 min 3.19 11.8%
50 g Citra50 g Citra Hops Pellet 13.5 Whirlpool at 74 °C 0 min 7.5 11.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 4.78 11.8%
425 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.83 L. Suggest reducing initial water volume to 45.4 L and adding 52.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 58.7 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 90
Total: 120.9  
Equipment Profile Used: System Default
"Volební ALE" American IPA beer recipe by klajmajk. All Grain, ABV 5.73%, IBU 69.26, SRM 6.31, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt) Hops: (Premiant, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 13:46 UTC