Kolsen Dark Lager - Czech - Beer Recipe - Brewer's Friend

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Kolsen Dark Lager - Czech

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 1st 2018
1.047
1.013
4.4%
20.3
22.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 10.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 Boil 90 min 14.17 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 45 min 6.08 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.09 g | 32.4 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 8.09 g | 32.4 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Kolsen Dark Lager - Czech" Czech Dark Lager beer recipe by Camp. Partial Mash, ABV 4.39%, IBU 20.26, SRM 22.89, Fermentables: (Pilsner, Pale Chocolate, Roasted Barley, Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (German Hallertau)
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  • Last Updated: 2018-10-21 18:19 UTC