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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 30th 2018
1.059
1.010
6.3%
67.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 First Wort 60 min 50.14 12.5%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil 2 min 7.4 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 4.66 18.8%
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil 2 min 5.5 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by kristiismean. All Grain, ABV 6.34%, IBU 67.7, SRM 5.51, Fermentables: (Pale 2-Row, Honey Malt, Torrified Wheat, Acidulated Malt) Hops: (Magnum, Simcoe LupuLN2, Centennial, Apollo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 19:00 UTC