All day IPA (enda lavare abv enn originalen) - Beer Recipe - Brewer's Friend

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All day IPA (enda lavare abv enn originalen)

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.040
1.008
4.2%
55.1
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 83.9%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 9.8%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.3%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 31.29 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 14.21 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 9.63 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume (equipment estimates 54.3 L) 38.1
Mash volume with grains (equipment estimates 59 L) 42.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 38.1  
Equipment Profile Used: System Default
"All day IPA (enda lavare abv enn originalen)" American Pale Ale beer recipe by Olvesen. BIAB, ABV 4.2%, IBU 55.13, SRM 6.58, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 11:39 UTC