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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Friday September 28th 2018
1.054
1.011
5.7%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 59.4%
1.30 kg New Zealand - Malted Rye1.3 kg Malted Rye 40.2 3 25.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 14.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 20 min 9.3 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.35 30%
20 g perle20 g perle Hops Pellet 8.2 Aroma 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 35 °C 20 min
Infusion 45 °C 20 min
Infusion 55 °C 30 min
Infusion 65 °C 45 min
Infusion 78 °C 10 min
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.6
Grain absorption losses -4.8
Starting boil volume 29.8
Boil off losses -7.6
Hops absorption losses -0.2
Amount going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat or Rye Beer recipe. BIAB, ABV 5.66%, IBU 24.65, SRM 3.93, Fermentables: (Pale 2-Row, Malted Rye, Wheat Malt) Hops: (Perle, perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 05:41 UTC