Presco's Old Ale - Beer Recipe - Brewer's Friend

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Presco's Old Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 26th 2018
1.074
1.019
7.3%
39.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 83.8%
12 oz American - Victory12 oz Victory 34 28 5.2%
6 oz United Kingdom - Crystal 30L6 oz Crystal 30L 34 30 2.6%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 1.7%
3 oz United Kingdom - Crystal 90L3 oz Crystal 90L 33 90 1.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.5%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 16.46 66.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 35 min 23.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Presco's Old Ale" Old Ale beer recipe by Anonymous. All Grain, ABV 7.27%, IBU 39.81, SRM 20.33, Fermentables: (Maris Otter Pale, Victory, Crystal 30L, Crystal 60L, Crystal 90L, Black Patent, Brown Sugar) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 21:22 UTC