North Shore Blond - Beer Recipe - Brewer's Friend

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North Shore Blond

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Watt
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 26th 2018
1.061
1.012
6.5%
64.1
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 33.11 17.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 45 min 30.39 17.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 0.56 10.9%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 7 days 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.4 33.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"North Shore Blond" American IPA beer recipe by Alan Watt. BIAB, ABV 6.52%, IBU 64.06, SRM 8.88, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Pale 2-Row) Hops: (Citra, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:21 UTC