cream ale - Beer Recipe - Brewer's Friend

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cream ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Source: humberto
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday September 26th 2018
1.045
1.008
4.9%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 72.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
1 kg German - CaraHell1 kg CaraHell 34 11 11.1%
9 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.3 L) 41.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 58
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 67.1  
Equipment Profile Used: System Default
"cream ale" American Light Lager beer recipe by humberto. All Grain, ABV 4.89%, IBU 0, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:00 UTC