Nightpain- Imperial Pumpkin Ale - Beer Recipe - Brewer's Friend

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Nightpain- Imperial Pumpkin Ale

311 calories 27.9 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 1.96 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday September 26th 2018
1.094
1.018
10.0%
55.7
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 50%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 28.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 30 min 4.34 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 10 min 1.92 25%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 49.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pumpkin Flavor Boil 1 hr.
3 each Cinnamon Sticks Spice Boil 15 min.
1 each Ginger Spice Boil 15 min.
0.50 tsp whole cloves Spice Boil 15 min.
0.50 tsp Nutmeg Spice Boil 15 min.
1 each Pie Pumpkin Flavor Secondary 0 min.
1 tsp Pumpkin Pie Spice Spice Secondary 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.6 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.46 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.96 7.8  
Top off amount 3.04 12.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"Nightpain- Imperial Pumpkin Ale" Mixed-Style Beer recipe by Ben. Extract, ABV 9.96%, IBU 55.7, SRM 25.33, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Cookie Malt, CaraMunich I, Caramel / Crystal 60L, Chocolate) Hops: (Saaz, Domestic Hallertau, Nugget) Other: (Pumpkin, Cinnamon Sticks, Ginger, whole cloves, Nutmeg, Pie Pumpkin, Pumpkin Pie Spice, Whirlfloc)
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  • Last Updated: 2021-09-09 05:06 UTC