american amber ale
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
75 min |
10.2 |
2.4% |
63 g |
Mosaic63 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.94 |
7.4% |
135 g |
Crosby Hop Farm - denali135 g denali Hops |
|
Pellet |
14.5 |
Whirlpool at 95 °C
|
0 min |
21.75 |
15.9% |
180 g |
Centennial180 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
0 min |
20 |
21.2% |
180 g |
Mosaic180 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
21.2% |
135 g |
Mosaic135 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
15.9% |
135 g |
Centennial135 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
3 days |
|
15.9% |
848 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.54 L. Suggest reducing initial water volume to 45.4 L and adding 55.14 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 3 L/kg
|
60 |
Mash volume with grains
|
73.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 61.4 L)
|
90.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 100.5 L)
|
130 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
91.6 |
Hops absorption losses (whirlpool, hop stand)
|
-1.6 |
Going into fermentor
|
90 |
Total:
|
150.9
|
Equipment Profile Used: |
System Default |
"american amber ale" American Amber Ale beer recipe by west. All Grain, ABV 5.73%, IBU 56.9, SRM 13.95, Fermentables: (Pilsner, CaraHell, CaraAmber, CaraMunich I, CaraMunich III, CaraAroma) Hops: (Bravo, Mosaic, denali, Centennial)
Last Updated and Sharing
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- Last Updated: 2018-09-26 15:11 UTC