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american amber ale

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: west
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday September 26th 2018
1.054
1.011
5.7%
56.9
14.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg German - Pilsner13.4 kg Pilsner 38 1.6 67%
1.80 kg German - CaraHell1.8 kg CaraHell 34 11 9%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 7.5%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 7.5%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 6%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 3%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 75 min 10.2 2.4%
63 g Mosaic63 g Mosaic Hops Pellet 12.5 Boil 5 min 4.94 7.4%
135 g Crosby Hop Farm - denali135 g denali Hops Pellet 14.5 Whirlpool at 95 °C 0 min 21.75 15.9%
180 g Centennial180 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 20 21.2%
180 g Mosaic180 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 21.2%
135 g Mosaic135 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 15.9%
135 g Centennial135 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 15.9%
848 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 900 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.54 L. Suggest reducing initial water volume to 45.4 L and adding 55.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 61.4 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.5 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 91.6
Hops absorption losses (whirlpool, hop stand) -1.6
Going into fermentor 90
Total: 150.9  
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by west. All Grain, ABV 5.73%, IBU 56.9, SRM 13.95, Fermentables: (Pilsner, CaraHell, CaraAmber, CaraMunich I, CaraMunich III, CaraAroma) Hops: (Bravo, Mosaic, denali, Centennial)
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  • Last Updated: 2018-09-26 15:11 UTC