WEISS IRMAOS VASCONCELOS - Beer Recipe - Brewer's Friend

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WEISS IRMAOS VASCONCELOS

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday September 25th 2018
1.047
1.007
5.3%
15.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Wheat Malt7.5 kg Wheat Malt 37 2 50%
7.50 kg German - Bohemian Pilsner7.5 kg Bohemian Pilsner 38 1.9 50%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g herkules25 g herkules Hops Pellet 14.3 Boil 60 min 14.04 50%
25 g Perle25 g Perle Hops Pellet 6.8 Boil 5 min 1.33 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
34.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 46.9 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 95.9  
Equipment Profile Used: System Default
"WEISS IRMAOS VASCONCELOS" Weissbier beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 5.3%, IBU 15.37, SRM 3.51, Fermentables: (Wheat Malt, Bohemian Pilsner) Hops: (herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 01:47 UTC