YELLOWcake Cream Ale - Beer Recipe - Brewer's Friend

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YELLOWcake Cream Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 25th 2018
1.054
1.014
5.3%
15.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb United Kingdom - Maris Otter Pale140 lb Maris Otter Pale 38 3.75 72.2%
40 lb Flaked Corn40 lb Flaked Corn 40 0.5 20.6%
10 lb Honey Malt10 lb Honey Malt 37 25 5.2%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 2.1%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 15.25 100%
8 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2.08 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oyster Creek Brewing, Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 32 6 12 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.3 gal Infusion -- 156 °F 45 min
31.3 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.27 gal (353.08 qt) 72.75 291  
Strike water volume at mash thickness of 1.5 qt/lb 72.75 291  
Mash volume with grains 88.27 353.1  
Grain absorption losses -24.25 -97  
Remaining sparge water volume (equipment estimates 53.55 g | 214.2 qt) 58.75 235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.8 g | 407.2 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 131.5 526
Equipment Profile Used: System Default
"YELLOWcake Cream Ale" Cream Ale beer recipe by Oyster Creek Brewing. All Grain, ABV 5.33%, IBU 15.25, SRM 6.67, Fermentables: (Maris Otter Pale, Flaked Corn, Honey Malt, Biscuit) Hops: (Sorachi Ace)
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  • Last Updated: 2021-11-23 14:06 UTC