Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56.5% | |
2 lb | American - Victory | 34 | 28 | 16.1% | |
2 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 16.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.1% | |
0.40 lb | German - Chocolate Wheat | 31 | 413 | 3.2% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 22.28 | 33.3% | |
0.50 oz | Willamette | Pellet | 4.5 | Whirlpool at 212 °F | 10 min | 1.46 | 11.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.19 | 11.1% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 10 min | 3.93 | 22.2% | |
1 oz | Cascade | Pellet | 7 | Dry Hop at 65 °F | 0 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4 tbsp | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.37 psi Temp: 40 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 165 °F | 155 °F | 60 min | |
6.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) | 6 | 24 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |