Another One Bites The Husk - Beer Recipe - Brewer's Friend

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Another One Bites The Husk

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 25th 2018
1.052
1.013
5.2%
31.9
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56.5%
2 lb American - Victory2 lb Victory 34 28 16.1%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 16.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.1%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.28 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 10 min 1.46 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.19 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 3.93 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
4 tbsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 psi       Temp: 40 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 155 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

mash at 153

phosphoric acid in sparge water

ferment at 65 - diacetyl rest.

2 Pkg yeast for a 200B cells

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  • Last Updated: 2021-12-27 19:05 UTC