Honey Dew Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Dew Saison

322 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday September 25th 2018
1.097
1.020
10.0%
38.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 15.6%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 3.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 6.3%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena 1 oz Galena Hops Pellet 13.8 Boil 50 min 23.57 50%
1 oz Galena 1 oz Galena Hops Pellet 13.8 Boil 20 min 15.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange peel Spice Boil 15 min.
0.50 oz Ginger Spice Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.15 gal (44.61 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Honey Dew Saison" Saison beer recipe by Brewer #182302. All Grain, ABV 10.03%, IBU 38.58, SRM 6.21, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Honey Malt, Honey, Cane Sugar) Hops: (Galena ) Other: ( Bitter Orange peel , Ginger )
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 03:52 UTC