Biere de Garde Churrasco 2018 - Beer Recipe - Brewer's Friend

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Biere de Garde Churrasco 2018

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rodrigo Alves
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 25th 2018
1.064
1.009
7.3%
20.0
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 65.1%
2 kg German - Munich Light2 kg Munich Light 37 6 18.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 7%
1 kg Best Malz Caramel Aromatic1 kg Best Malz Caramel Aromatic 35 20 9.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.11 Boil 20 min 9.55 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 6.4 Boil 20 min 5.5 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.11 Boil 5 min 3.14 25%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 6.4 Boil 5 min 1.81 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Açucar refinado Other Boil 15 min.
0.50 each Whirfloc Fining Boil 15 min.
7 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Água Mineral Serra dos Orgãos - Março de 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 80 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Repouso Beta Amilase Infusion -- 62 °C 90 min
Repouso Alfa Amilase Temperature -- 72 °C 10 min
Mash Out Temperature -- 76 °C 10 min
36 L Lavagem Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 44.94 L and adding 6.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 53
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
"Biere de Garde Churrasco 2018" Bière de Garde beer recipe by Rodrigo Alves. All Grain, ABV 7.31%, IBU 20, SRM 7.1, Fermentables: (Pilsner, Munich Light, Cane Sugar, Best Malz Caramel Aromatic) Hops: (Sorachi Ace, Mandarina Bavaria) Other: (Açucar refinado, Whirfloc, Chalk, Calcium Chloride, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2018-10-11 02:41 UTC