Maris IPA 7bbl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maris IPA 7bbl

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 25th 2018
1.060
1.015
5.9%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 53.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.9%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 19.6%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 21.6%
510 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 94.25 g | 377 qt) 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 230 920  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 294 1176
Equipment Profile Used: System Default
"Maris IPA 7bbl" American Light Lager beer recipe by bretts545. All Grain, ABV 5.87%, IBU 0, SRM 5.53, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Pale 2-Row)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 18:26 UTC