Imperial Coffee Stout
257 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.48 oz |
Warrior2.48 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
107.77 |
46% |
2.91 oz |
Mount Hood2.91 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
10 min |
8.25 |
54% |
5.39 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.48 oz |
Warrior (Leaf/Whole) 2.4799999943272 oz Warrior (Leaf/Whole) Hops |
|
107.77 |
46% |
2.91 oz |
Mount Hood (Leaf/Whole) 2.9099999933436 oz Mount Hood (Leaf/Whole) Hops |
|
8.25 |
54% |
5.39 oz
/ $ 0.00
|
Target Water Profile
Minneapolis December 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.19 |
28.8
|
Mash volume with grains
|
9.03 |
36.1
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt)
|
5.94 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.7 g | 38.8 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
13.13
|
52.5
|
Equipment Profile Used: |
System Default |
"Imperial Coffee Stout" Imperial Stout beer recipe by GarageBrew. All Grain, ABV 8.43%, IBU 116.02, SRM 33.48, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 14:21 UTC