Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 24th 2018
1.078
1.014
8.4%
116.0
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.48 oz Warrior2.48 oz Warrior Hops Leaf/Whole 16 Boil 60 min 107.77 46%
2.91 oz Mount Hood2.91 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 8.25 54%
5.39 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 715 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis December 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Imperial Coffee Stout" Imperial Stout beer recipe by GarageBrew. All Grain, ABV 8.43%, IBU 116.02, SRM 33.48, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 14:21 UTC